2012 Missouri Dairy Profit Seminars 02/02/12 4:54:04 PM|
|February 13-17, 2012 |
9:30 a.m. Registration and visit exhibitors Coffee, milk and pastries sponsored by Commodity Specialists, Missouri Corn Growers Association and Select Sires MidAmerica.
10:00 a.m. Welcome
10:05 a.m. “Alfalfa Production—New Tips & Technologies”—Tim Schnakenberg (Sedalia and Springfield), Extension Agronomy Specialist, University of Missouri, Columbia, MO and Rob Kallenbach (Mt. Grove, Union, Jackson), Extension State Forage Specialist, University of Missouri, Columbia, MO.
10:45 a.m. Keith Schwinke, Sponsored by Alltech
11:30 a.m. “Your Vote Counts(?)”--Dave Drennan, Missouri Dairy Association, Chesterfield, MO.
Noon Lunch and visit with exhibitors (*Bring along a sample of your TMR and UMC will do a free particle sort evaluation.)
1:15 p.m. “Twenty One Days to Increased Profits—Frequent Milking You Can Use”—Matt Waldron, Dairy Nutrition and Health, Division of Animal Sciences, University of Missouri.
1:45 p.m. “Gold Standards for Raising Heifers”--Dr. Scott Poock, Dairy Veterinarian, University of Missouri, Commercial Agriculture Program, Columbia, MO
2:15 p.m. “Feed Efficiency and You”—Dr. Rich Goings, Dairy Specialist, Vigortone (Sedalia, Springfield and Mt. Grove) and Dr. Allan Chestnut, Dairy Specialist, Vigortone
3:00 p.m. Adjourn
Registration fee is $20.00 payable at each location. Lunch reservations are needed. Call the Extension office listed below TODAY for lunch reservations.
Monday, February 13, Pork Palace, State Fair Grounds, Sedalia
Contact Extension Office at (660) 827-0591 for meal reservations
Tuesday, February 14, Springfield Livestock Marketing Center,
Contact Tony Rickard at (417) 847-3161 for meal reservations
Wednesday, February 15, MSU State Fruit Research Center, Mountain Grove
Contact Ted Probert at (417) 741-6134 for meal reservations.
Thursday, February 16, Hagie’s Nineteen, 618 North Washington, Union
Contact Ken Bolte at (636) 583-5141 for meal reservations
Friday, February 17, Cape Girardeau County Extension Office, Jackson
Contact Extension Office; 684 W. Jackson Trail at (573) 243-3581 for meal reservations